Journey to the top of the world! Featuring our Diploma in Food Science & Technology (DFST) student Bevlyn Tan at Uetliberg – the highest point in Zurich!
Inspired by her Food & Nutrition classes in secondary school, the CHIJ St Theresa’s Convent alumna researched on the subject and chose to further her interest in SP’s Diploma in Food Science & Technology after O levels.
Three years on and Bevlyn is now doing her 12-week Overseas Internship at the Institute of Food and Beverage Innovation (IFBI) in Zurich University, Switzerland and enjoying every bit of it!
“This internship has taught me much more behind the science of sensory analysis and how it is carried out in the commercial world,” shares Bevlyn.
The aspiring café owner plans to take up an Advanced Diploma in Applied Food Science under the Earn and Learn Programme and eventually move on to do a degree before venturing out to start her own business!
What are you waiting for? With 43 courses to choose from, you can definitely find one to bring your dreams to reality. Visit us at #SPOH20 this 9 – 11 Jan, 10am – 6pm! #speye #singaporepoly