As salads gain popularity amongst the youth, let our Diploma in Food Science and Technology (DFST) students share with you their secret recipe that is not only nutritious, it also aids in boosting brain power!
Do you know? Special food products such as low GI noodles or cupcake mix for diabetics that you see in the supermarkets are innovations by food scientists and technologists? As part of the DFST course, students are trained by our industry-savvy lecturers to collaborate with food companies to develop novel food products and healthy recipes using the latest food technologies.
To find out more, visit SP Open House 2018, 4-6 January to see more food innovations and learn how to be a food inventor!